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Food Categories/Sausages and Luncheon Meats
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Sausages and Luncheon Meats: Nutrition Facts

795 foods

Sausages, hot dogs, deli and luncheon meats. Weigh their protein against typically high sodium and saturated fat.

🥓 Pork Products🥦 Vegetables and Vegetable Products🥜 Nut and Seed Products🥩 Beef Products☕ Beverages🐟 Finfish and Shellfish Products🫘 Legumes and Legume Products🍖 Lamb, Veal, and Game Products🍞 Baked Products🍬 Sweets🍝 Cereal Grains and Pasta🍔 Fast Foods🍱 Meals, Entrees, and Side Dishes🍿 Snacks🍽️ Restaurant Foods🥛 Dairy and Egg Products🌿 Spices and Herbs🍼 Baby Foods🫒 Fats and Oils🍗 Poultry Products🍲 Soups, Sauces, and Gravies🥣 Breakfast Cereals🍎 Fruits and Fruit Juices

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325577

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central). Per 100g: 26.8g fat.

FDC ID: 325578

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325579

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325580

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325581

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325582

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325583

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325584

Italian Pork sausage, cooked - NFY12187F

Sausages and Luncheon Meats

Italian Pork sausage, cooked - NFY12187F (USDA FoodData Central).

FDC ID: 325585

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325586

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325587

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central). Per 100g: 28.7g fat.

FDC ID: 325588

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325589

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325590

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325591

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325592

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325593

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325594

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central).

FDC ID: 325595

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED (USDA FoodData Central). Per 100g: 25.3g fat.

FDC ID: 325596

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Explore Sausages and Luncheon Meats Rankings

🥩 Sausages and Luncheon Meats highest in Protein🩸 Sausages and Luncheon Meats highest in Iron🦴 Sausages and Luncheon Meats highest in Calcium🍊 Sausages and Luncheon Meats highest in Vitamin C🌾 Sausages and Luncheon Meats highest in Dietary Fiber⚡ Sausages and Luncheon Meats highest in Potassium
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Related Products & Books

Instant-Read Meat Thermometer

Kitchen Tool

Essential for safe cooking of sausages and cured meats. Accurate to ±1°F in under 3 seconds.

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Charcuterie: The Craft of Salting, Smoking, and Curing

Culinary Arts

Comprehensive guide to making sausages, bacon, pâtés, and terrines at home.

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Data source: USDA FoodData Central (Public Domain)