2040 foods
Fish and shellfish from salmon to shrimp. Compare omega-3s (EPA/DHA), protein, selenium and vitamin D across species and preparations.
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685041
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685042
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685043
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685044
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685045
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685046
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2685047
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685048
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685049
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685050
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685051
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685052
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685053
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685054
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2685055
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2685056
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2685057
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2685058
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2685059
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2685060
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Data source: USDA FoodData Central (Public Domain)