4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261661
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261662
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261663
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261664
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261665
Flour, whole grain oat (USDA FoodData Central). Per 100g: 6.6g fat.
FDC ID: 2261666
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261667
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261668
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261669
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261670
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261671
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261672
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261673
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261674
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261675
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261676
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261677
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261678
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261679
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261680
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Data source: USDA FoodData Central (Public Domain)