4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261641
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261642
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261643
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261644
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261645
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261646
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261647
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261648
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261649
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261650
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261651
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261652
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261653
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261654
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261655
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261656
Flour, whole grain oat (USDA FoodData Central). Per 100g: 18.6g fiber.
FDC ID: 2261657
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261658
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261659
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261660
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Data source: USDA FoodData Central (Public Domain)