4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261621
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261622
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261623
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261624
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261625
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261626
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261627
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261628
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261629
Flour, whole grain oat (USDA FoodData Central). Per 100g: 8.8g fiber.
FDC ID: 2261630
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261631
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261632
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261633
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261634
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261635
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261636
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261637
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261638
Flour, whole grain oat (USDA FoodData Central). Per 100g: 2.6g fat.
FDC ID: 2261639
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261640
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Data source: USDA FoodData Central (Public Domain)