4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261581
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261582
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261583
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261584
Flour, whole grain oat (USDA FoodData Central). Per 100g: 6.3g fat.
FDC ID: 2261585
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261586
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261587
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261588
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261589
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261590
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261591
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261592
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261593
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261594
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261595
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261596
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261597
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261598
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261599
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261600
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Data source: USDA FoodData Central (Public Domain)