4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261601
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261602
Flour, whole grain oat (USDA FoodData Central). Per 100g: 9.8g fiber.
FDC ID: 2261603
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261604
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261605
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261606
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261607
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261608
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261609
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261610
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261611
Flour, whole grain oat (USDA FoodData Central). Per 100g: 6.4g fat.
FDC ID: 2261612
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261613
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261614
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261615
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261616
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261617
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261618
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261619
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261620
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Data source: USDA FoodData Central (Public Domain)