4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, 00 (USDA FoodData Central).
FDC ID: 2003970
flour, 00 (USDA FoodData Central).
FDC ID: 2003971
flour, 00 (USDA FoodData Central).
FDC ID: 2003972
flour, 00 (USDA FoodData Central).
FDC ID: 2003973
flour, 00 (USDA FoodData Central).
FDC ID: 2003974
flour, 00 (USDA FoodData Central).
FDC ID: 2003975
flour, 00 (USDA FoodData Central).
FDC ID: 2003976
flour, 00 (USDA FoodData Central).
FDC ID: 2003977
flour, 00 (USDA FoodData Central).
FDC ID: 2003978
flour, 00 (USDA FoodData Central).
FDC ID: 2003979
flour, 00 (USDA FoodData Central).
FDC ID: 2003980
flour, 00 (USDA FoodData Central). Per 100g: 2.8g fiber.
FDC ID: 2003981
flour, 00 (USDA FoodData Central). Per 100g: 1.6g fat.
FDC ID: 2003982
flour, 00 (USDA FoodData Central).
FDC ID: 2003983
flour, 00 (USDA FoodData Central).
FDC ID: 2003984
flour, 00 (USDA FoodData Central).
FDC ID: 2003985
flour, 00 (USDA FoodData Central).
FDC ID: 2003986
flour, 00 (USDA FoodData Central).
FDC ID: 2003987
flour, 00 (USDA FoodData Central).
FDC ID: 2003988
flour, 00 (USDA FoodData Central).
FDC ID: 2003989
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Data source: USDA FoodData Central (Public Domain)