4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, 00 (USDA FoodData Central).
FDC ID: 2003950
flour, 00 (USDA FoodData Central).
FDC ID: 2003951
flour, 00 (USDA FoodData Central).
FDC ID: 2003952
flour, 00 (USDA FoodData Central).
FDC ID: 2003953
flour, 00 (USDA FoodData Central).
FDC ID: 2003954
flour, 00 (USDA FoodData Central).
FDC ID: 2003955
flour, 00 (USDA FoodData Central).
FDC ID: 2003956
flour, 00 (USDA FoodData Central).
FDC ID: 2003957
flour, 00 (USDA FoodData Central).
FDC ID: 2003958
flour, 00 (USDA FoodData Central).
FDC ID: 2003959
flour, 00 (USDA FoodData Central). Per 100g: 2.3g fiber.
FDC ID: 2003960
flour, 00 (USDA FoodData Central). Per 100g: 1.3g fat.
FDC ID: 2003961
flour, 00 (USDA FoodData Central).
FDC ID: 2003962
flour, 00 (USDA FoodData Central).
FDC ID: 2003963
flour, 00 (USDA FoodData Central).
FDC ID: 2003964
flour, 00 (USDA FoodData Central).
FDC ID: 2003965
flour, 00 (USDA FoodData Central).
FDC ID: 2003966
flour, 00 (USDA FoodData Central).
FDC ID: 2003967
flour, 00 (USDA FoodData Central).
FDC ID: 2003968
flour, 00 (USDA FoodData Central).
FDC ID: 2003969
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Data source: USDA FoodData Central (Public Domain)