4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, 00 (USDA FoodData Central).
FDC ID: 2003990
flour, 00 (USDA FoodData Central).
FDC ID: 2003991
flour, 00 (USDA FoodData Central).
FDC ID: 2003992
flour, 00 (USDA FoodData Central).
FDC ID: 2003993
flour, 00 (USDA FoodData Central).
FDC ID: 2003994
flour, 00 (USDA FoodData Central).
FDC ID: 2003995
flour, 00 (USDA FoodData Central).
FDC ID: 2003996
flour, 00 (USDA FoodData Central).
FDC ID: 2003997
flour, 00 (USDA FoodData Central).
FDC ID: 2003998
flour, 00 (USDA FoodData Central).
FDC ID: 2003999
flour, 00 (USDA FoodData Central).
FDC ID: 2004000
flour, 00 (USDA FoodData Central).
FDC ID: 2004001
flour, 00 (USDA FoodData Central). Per 100g: 2.3g fiber.
FDC ID: 2004002
flour, 00 (USDA FoodData Central). Per 100g: 1.6g fat.
FDC ID: 2004003
flour, 00 (USDA FoodData Central).
FDC ID: 2004004
flour, 00 (USDA FoodData Central).
FDC ID: 2004005
flour, 00 (USDA FoodData Central).
FDC ID: 2004006
flour, 00 (USDA FoodData Central).
FDC ID: 2004007
flour, 00 (USDA FoodData Central).
FDC ID: 2004008
flour, 00 (USDA FoodData Central).
FDC ID: 2004009
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Data source: USDA FoodData Central (Public Domain)