4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, 00 (USDA FoodData Central).
FDC ID: 2004030
flour, 00 (USDA FoodData Central).
FDC ID: 2004031
flour, 00 (USDA FoodData Central).
FDC ID: 2004032
flour, 00 (USDA FoodData Central).
FDC ID: 2004033
flour, 00 (USDA FoodData Central).
FDC ID: 2004034
flour, 00 (USDA FoodData Central).
FDC ID: 2004035
flour, 00 (USDA FoodData Central).
FDC ID: 2004036
flour, 00 (USDA FoodData Central).
FDC ID: 2004037
flour, 00 (USDA FoodData Central).
FDC ID: 2004038
flour, 00 (USDA FoodData Central).
FDC ID: 2004039
flour, 00 (USDA FoodData Central).
FDC ID: 2004040
flour, 00 (USDA FoodData Central).
FDC ID: 2004041
flour, 00 (USDA FoodData Central).
FDC ID: 2004042
flour, 00 (USDA FoodData Central).
FDC ID: 2004043
flour, 00 (USDA FoodData Central). Per 100g: 2.6g fiber.
FDC ID: 2004044
flour, 00 (USDA FoodData Central). Per 100g: 1.2g fat.
FDC ID: 2004045
flour, 00 (USDA FoodData Central).
FDC ID: 2004046
flour, 00 (USDA FoodData Central).
FDC ID: 2004047
flour, 00 (USDA FoodData Central).
FDC ID: 2004048
flour, 00 (USDA FoodData Central).
FDC ID: 2004049
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Data source: USDA FoodData Central (Public Domain)