4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004070
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004071
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004072
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004073
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004074
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004075
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004076
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004077
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004078
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004079
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004080
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004081
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004082
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004083
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004084
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004085
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 7.1g fiber.
FDC ID: 2004086
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 2.3g fat.
FDC ID: 2004087
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004088
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004089
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data source: USDA FoodData Central (Public Domain)