4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004110
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004111
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004112
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004113
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004114
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004115
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004116
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004117
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004118
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004119
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004120
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004121
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004122
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004123
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004124
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004125
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004126
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004127
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 10.6g fiber.
FDC ID: 2004128
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 2.5g fat.
FDC ID: 2004129
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Data source: USDA FoodData Central (Public Domain)