4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 2.5g fat.
FDC ID: 2004150
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004151
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004152
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004153
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004154
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004155
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004156
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004157
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004158
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004159
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004160
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004161
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004162
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004163
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004164
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004165
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004166
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004167
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004168
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004169
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Data source: USDA FoodData Central (Public Domain)