4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 8.4g fiber.
FDC ID: 2004170
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 2.6g fat.
FDC ID: 2004171
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004172
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004173
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004174
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004175
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004176
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004177
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004178
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004179
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004180
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004181
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004182
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004183
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004184
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004185
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004186
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004187
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004188
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004189
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Data source: USDA FoodData Central (Public Domain)