4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004190
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 4.5g fiber.
FDC ID: 2004191
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 2.1g fat.
FDC ID: 2004192
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004193
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004194
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004195
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004196
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004197
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004198
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004199
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004200
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004201
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004202
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004203
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004204
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004205
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004206
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004207
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004208
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004209
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Data source: USDA FoodData Central (Public Domain)