4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004090
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004091
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004092
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004093
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004094
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004095
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004096
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004097
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004098
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004099
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004100
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004101
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004102
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004103
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004104
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004105
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004106
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 9.9g fiber.
FDC ID: 2004107
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 3.2g fat.
FDC ID: 2004108
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004109
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Data source: USDA FoodData Central (Public Domain)