4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, 00 (USDA FoodData Central).
FDC ID: 2004050
flour, 00 (USDA FoodData Central).
FDC ID: 2004051
flour, 00 (USDA FoodData Central).
FDC ID: 2004052
flour, 00 (USDA FoodData Central).
FDC ID: 2004053
flour, 00 (USDA FoodData Central).
FDC ID: 2004054
flour, 00 (USDA FoodData Central).
FDC ID: 2004055
flour, 00 (USDA FoodData Central).
FDC ID: 2004056
flour, 00 (USDA FoodData Central).
FDC ID: 2004057
flour, 00 (USDA FoodData Central).
FDC ID: 2004058
flour, 00 (USDA FoodData Central).
FDC ID: 2004059
flour, 00 (USDA FoodData Central).
FDC ID: 2004060
flour, 00 (USDA FoodData Central).
FDC ID: 2004061
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004062
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004063
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004064
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 10.5g fiber.
FDC ID: 2004065
flour, spelt, whole grain (USDA FoodData Central). Per 100g: 2.3g fat.
FDC ID: 2004066
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004067
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004068
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2004069
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Data source: USDA FoodData Central (Public Domain)