4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, 00 (USDA FoodData Central).
FDC ID: 2003910
flour, 00 (USDA FoodData Central).
FDC ID: 2003911
flour, 00 (USDA FoodData Central).
FDC ID: 2003912
flour, 00 (USDA FoodData Central).
FDC ID: 2003913
flour, 00 (USDA FoodData Central).
FDC ID: 2003914
flour, 00 (USDA FoodData Central).
FDC ID: 2003915
flour, 00 (USDA FoodData Central).
FDC ID: 2003916
flour, 00 (USDA FoodData Central).
FDC ID: 2003917
flour, 00 (USDA FoodData Central). Per 100g: 2.8g fiber.
FDC ID: 2003918
flour, 00 (USDA FoodData Central). Per 100g: 1.4g fat.
FDC ID: 2003919
flour, 00 (USDA FoodData Central).
FDC ID: 2003920
flour, 00 (USDA FoodData Central).
FDC ID: 2003921
flour, 00 (USDA FoodData Central).
FDC ID: 2003922
flour, 00 (USDA FoodData Central).
FDC ID: 2003923
flour, 00 (USDA FoodData Central).
FDC ID: 2003924
flour, 00 (USDA FoodData Central).
FDC ID: 2003925
flour, 00 (USDA FoodData Central).
FDC ID: 2003926
flour, 00 (USDA FoodData Central).
FDC ID: 2003927
flour, 00 (USDA FoodData Central).
FDC ID: 2003928
flour, 00 (USDA FoodData Central).
FDC ID: 2003929
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Data source: USDA FoodData Central (Public Domain)