222 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, rice, white, unenriched (USDA FoodData Central). Per 100g: 359kcal calories, 6.9g protein, 1.3g fat, 79.8g carbs, 0.5g fiber.
FDC ID: 790214
Flour, corn, yellow, fine meal, enriched (USDA FoodData Central). Per 100g: 364kcal calories, 6.2g protein, 1.7g fat, 80.8g carbs, 4.3g fiber.
FDC ID: 790276
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Data source: USDA FoodData Central (Public Domain)