222 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Sorghum flour, refined, unenriched (USDA FoodData Central). Per 100g: 357kcal calories, 9.5g protein, 1.2g fat, 76.8g carbs, 1.9g fiber.
FDC ID: 173262
Rice, brown, parboiled, cooked, UNCLE BENS (USDA FoodData Central). Per 100g: 147kcal calories, 3.1g protein, 0.8g fat, 31.3g carbs, 1.7g fiber.
FDC ID: 173263
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES (USDA FoodData Central). Per 100g: 200kcal calories, 4.2g protein, 1.7g fat, 40.8g carbs, 1.9g fiber.
FDC ID: 173264
Pasta, gluten-free, corn and rice flour, cooked (USDA FoodData Central). Per 100g: 179kcal calories, 3.2g protein, 1g fat, 38.0g carbs, 1.4g fiber.
FDC ID: 173265
Flour, 00 (USDA FoodData Central). Per 100g: 11.4g protein, 1.5g fat, 74.4g carbs, 2.7g fiber.
FDC ID: 2003586
Flour, spelt, whole grain (USDA FoodData Central). Per 100g: 14.5g protein, 2.5g fat, 70.7g carbs, 9.3g fiber.
FDC ID: 2003587
Flour, semolina, coarse and semi-coarse (USDA FoodData Central). Per 100g: 11.7g protein, 1.6g fat, 73.8g carbs, 3.2g fiber.
FDC ID: 2003588
Flour, semolina, fine (USDA FoodData Central). Per 100g: 13.3g protein, 1.8g fat, 72.0g carbs, 3.7g fiber.
FDC ID: 2003589
Flour, oat, whole grain (USDA FoodData Central). Per 100g: 13.2g protein, 6.3g fat, 69.9g carbs, 10.5g fiber.
FDC ID: 2261421
Oats, whole grain, rolled, old fashioned (USDA FoodData Central). Per 100g: 13.5g protein, 5.9g fat, 68.7g carbs.
FDC ID: 2346396
Oats, whole grain, steel cut (USDA FoodData Central). Per 100g: 12.5g protein, 5.8g fat, 69.8g carbs.
FDC ID: 2346397
Flour, amaranth (USDA FoodData Central). Per 100g: 13.2g protein, 6.2g fat, 68.8g carbs, 7.2g fiber.
FDC ID: 2512371
Flour, quinoa (USDA FoodData Central). Per 100g: 11.9g protein, 6.6g fat, 69.5g carbs, 6.3g fiber.
FDC ID: 2512372
Flour, sorghum (USDA FoodData Central). Per 100g: 8.3g protein, 3.6g fat, 77.4g carbs, 6.0g fiber.
FDC ID: 2512373
Flour, buckwheat (USDA FoodData Central). Per 100g: 8.9g protein, 2.5g fat, 75.0g carbs, 10.3g fiber.
FDC ID: 2512374
Flour, rye (USDA FoodData Central). Per 100g: 8.4g protein, 1.9g fat, 77.2g carbs, 13.7g fiber.
FDC ID: 2512375
Flour, barley (USDA FoodData Central). Per 100g: 8.7g protein, 2.5g fat, 77.4g carbs, 12.8g fiber.
FDC ID: 2512376
Buckwheat, whole grain (USDA FoodData Central). Per 100g: 11.1g protein, 3.0g fat, 71.1g carbs, 4.0g fiber.
FDC ID: 2512378
Millet, whole grain (USDA FoodData Central). Per 100g: 10.0g protein, 4.2g fat, 74.4g carbs, 2.6g fiber.
FDC ID: 2512379
Rice, brown, long grain, unenriched, raw (USDA FoodData Central). Per 100g: 7.3g protein, 3.3g fat, 76.7g carbs, 3.0g fiber.
FDC ID: 2512380
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Data source: USDA FoodData Central (Public Domain)