4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003849
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003850
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003851
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003852
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003853
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003854
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003855
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003856
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003857
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003858
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003859
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003860
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003861
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003862
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003863
flour, spelt, whole grain (USDA FoodData Central).
FDC ID: 2003864
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2003865
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2003866
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2003867
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2003868
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Data source: USDA FoodData Central (Public Domain)