222 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Noodles, egg, enriched, cooked (USDA FoodData Central). Per 100g: 138kcal calories, 4.5g protein, 2.1g fat, 25.2g carbs, 1.2g fiber.
FDC ID: 169732
Noodles, egg, spinach, enriched, dry (USDA FoodData Central). Per 100g: 382kcal calories, 14.6g protein, 4.5g fat, 70.3g carbs, 6.8g fiber.
FDC ID: 169733
Noodles, egg, spinach, enriched, cooked (USDA FoodData Central). Per 100g: 132kcal calories, 5.0g protein, 1.6g fat, 24.2g carbs, 2.3g fiber.
FDC ID: 169734
Noodles, flat, crunchy, Chinese restaurant (USDA FoodData Central). Per 100g: 521kcal calories, 10.3g protein, 31.7g fat, 51.9g carbs, 1.9g fiber.
FDC ID: 169735
Pasta, dry, enriched (USDA FoodData Central). Per 100g: 371kcal calories, 13.0g protein, 1.5g fat, 74.7g carbs, 3.2g fiber.
FDC ID: 169736
Pasta, cooked, enriched, without added salt (USDA FoodData Central). Per 100g: 158kcal calories, 5.8g protein, 0.9g fat, 30.9g carbs, 1.8g fiber.
FDC ID: 169737
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) (USDA FoodData Central). Per 100g: 352kcal calories, 13.9g protein, 2.9g fat, 73.4g carbs, 9.2g fiber.
FDC ID: 169738
Barley flour or meal (USDA FoodData Central). Per 100g: 345kcal calories, 10.5g protein, 1.6g fat, 74.5g carbs, 10.1g fiber.
FDC ID: 169739
Barley malt flour (USDA FoodData Central). Per 100g: 361kcal calories, 10.3g protein, 1.8g fat, 78.3g carbs, 7.1g fiber.
FDC ID: 169740
Oat flour, partially debranned (USDA FoodData Central). Per 100g: 404kcal calories, 14.7g protein, 9.1g fat, 65.7g carbs, 6.5g fiber.
FDC ID: 169741
Rice noodles, dry (USDA FoodData Central). Per 100g: 364kcal calories, 6.0g protein, 0.6g fat, 80.2g carbs, 1.6g fiber.
FDC ID: 169742
Wheat, KAMUT khorasan, uncooked (USDA FoodData Central). Per 100g: 337kcal calories, 14.5g protein, 2.1g fat, 70.6g carbs, 11.1g fiber.
FDC ID: 169743
Wheat, KAMUT khorasan, cooked (USDA FoodData Central). Per 100g: 132kcal calories, 5.7g protein, 0.8g fat, 27.6g carbs, 4.3g fiber.
FDC ID: 169744
Spelt, uncooked (USDA FoodData Central). Per 100g: 338kcal calories, 14.6g protein, 2.4g fat, 70.2g carbs, 10.7g fiber.
FDC ID: 169745
Spelt, cooked (USDA FoodData Central). Per 100g: 127kcal calories, 5.5g protein, 0.8g fat, 26.4g carbs, 3.9g fiber.
FDC ID: 169746
Teff, uncooked (USDA FoodData Central). Per 100g: 367kcal calories, 13.3g protein, 2.4g fat, 73.1g carbs, 8g fiber.
FDC ID: 169747
Corn flour, whole-grain, white (USDA FoodData Central). Per 100g: 361kcal calories, 6.9g protein, 3.9g fat, 76.8g carbs, 7.3g fiber.
FDC ID: 169748
Corn flour, yellow, masa, enriched (USDA FoodData Central). Per 100g: 363kcal calories, 8.5g protein, 3.7g fat, 76.6g carbs, 6.4g fiber.
FDC ID: 169749
Cornmeal, whole-grain, white (USDA FoodData Central). Per 100g: 362kcal calories, 8.1g protein, 3.6g fat, 76.9g carbs, 7.3g fiber.
FDC ID: 169750
Pasta, cooked, enriched, with added salt (USDA FoodData Central). Per 100g: 157kcal calories, 5.8g protein, 0.9g fat, 30.6g carbs, 1.8g fiber.
FDC ID: 169751
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Data source: USDA FoodData Central (Public Domain)