4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, Semolina, Semi-Coarse (USDA FoodData Central).
FDC ID: 2003889
Flour, Semolina, Semi-Coarse (USDA FoodData Central).
FDC ID: 2003890
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2003891
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2003892
flour, 00 (USDA FoodData Central).
FDC ID: 2003894
flour, 00 (USDA FoodData Central).
FDC ID: 2003895
flour, 00 (USDA FoodData Central).
FDC ID: 2003896
flour, 00 (USDA FoodData Central). Per 100g: 2.6g fiber.
FDC ID: 2003897
flour, 00 (USDA FoodData Central). Per 100g: 2.2g fat.
FDC ID: 2003898
flour, 00 (USDA FoodData Central).
FDC ID: 2003899
flour, 00 (USDA FoodData Central).
FDC ID: 2003900
flour, 00 (USDA FoodData Central).
FDC ID: 2003901
flour, 00 (USDA FoodData Central).
FDC ID: 2003902
flour, 00 (USDA FoodData Central).
FDC ID: 2003903
flour, 00 (USDA FoodData Central).
FDC ID: 2003904
flour, 00 (USDA FoodData Central).
FDC ID: 2003905
flour, 00 (USDA FoodData Central).
FDC ID: 2003906
flour, 00 (USDA FoodData Central).
FDC ID: 2003907
flour, 00 (USDA FoodData Central).
FDC ID: 2003908
flour, 00 (USDA FoodData Central).
FDC ID: 2003909
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Data source: USDA FoodData Central (Public Domain)