4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004370
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004371
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004372
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004373
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004374
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004375
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004376
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004377
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004378
flour, semolina, fine (USDA FoodData Central). Per 100g: 3.9g fiber.
FDC ID: 2004379
flour, semolina, fine (USDA FoodData Central). Per 100g: 1.7g fat.
FDC ID: 2004380
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004381
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004382
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004383
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004384
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004385
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004386
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004387
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004388
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004389
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Data source: USDA FoodData Central (Public Domain)