4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004350
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004351
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004352
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004353
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004354
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004355
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004356
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004357
flour, semolina, fine (USDA FoodData Central). Per 100g: 2.9g fiber.
FDC ID: 2004358
flour, semolina, fine (USDA FoodData Central). Per 100g: 1.8g fat.
FDC ID: 2004359
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004360
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004361
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004362
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004363
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004364
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004365
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004366
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004367
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004368
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004369
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Data source: USDA FoodData Central (Public Domain)