4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004390
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004391
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004392
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004393
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004394
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004395
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004396
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004397
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004398
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004399
Flour, Semolina, Coarse (USDA FoodData Central). Per 100g: 4.0g fiber.
FDC ID: 2004400
Flour, Semolina, Coarse (USDA FoodData Central). Per 100g: 2.0g fat.
FDC ID: 2004401
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004402
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004403
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004404
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004405
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004406
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004407
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004408
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004409
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Data source: USDA FoodData Central (Public Domain)