4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004310
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004311
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004312
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004313
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004314
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004315
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004316
flour, semolina, fine (USDA FoodData Central). Per 100g: 4.1g fiber.
FDC ID: 2004317
flour, semolina, fine (USDA FoodData Central). Per 100g: 1.9g fat.
FDC ID: 2004318
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004319
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004320
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004321
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004322
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004323
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004324
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004325
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004326
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004327
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004328
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004329
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Data source: USDA FoodData Central (Public Domain)