4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004270
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004271
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004272
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004273
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004274
flour, semolina, fine (USDA FoodData Central). Per 100g: 3.6g fiber.
FDC ID: 2004275
flour, semolina, fine (USDA FoodData Central). Per 100g: 1.8g fat.
FDC ID: 2004276
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004277
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004278
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004279
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004280
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004281
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004282
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004283
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004284
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004285
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004286
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004287
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004288
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004289
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Data source: USDA FoodData Central (Public Domain)