4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004290
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004291
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004292
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004293
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004294
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004295
flour, semolina, fine (USDA FoodData Central). Per 100g: 3.4g fiber.
FDC ID: 2004296
flour, semolina, fine (USDA FoodData Central). Per 100g: 1.5g fat.
FDC ID: 2004297
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004298
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004299
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004300
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004301
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004302
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004303
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004304
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004305
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004306
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004307
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004308
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004309
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Data source: USDA FoodData Central (Public Domain)