4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004250
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004251
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004252
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004253
flour, semolina, fine (USDA FoodData Central). Per 100g: 3.9g fiber.
FDC ID: 2004254
flour, semolina, fine (USDA FoodData Central). Per 100g: 1.9g fat.
FDC ID: 2004255
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004256
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004257
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004258
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004259
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004260
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004261
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004262
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004263
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004264
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004265
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004266
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004267
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004268
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004269
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Data source: USDA FoodData Central (Public Domain)