Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
FDC ID: 168962
At a glance
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen is a calorie-dense food in the Meals, Entrees, and Side Dishes category, providing 215 kcal per 100g. Each 100g supplies 9.4g of protein, 5.5g of fat, 31.9g of carbohydrates. It is an especially good source of pantothenic acid (900% of the Daily Value), selenium (38% of the Daily Value), thiamin (26% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
215
kcal
Protein
9.4
g
Total Fat
5.5
g
Total Carbohydrate
31.9
g
Dietary Fiber
0.8
g
Nutrition profile of Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen provides about 215 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Selenium 38%is part of antioxidant enzymes that protect cells from oxidation
- Thiamin 26%helps convert carbohydrates into energy and supports nerve function
- Vitamin B12 24%is essential for red blood cell formation and nerve function
- Riboflavin 23%supports fat and carbohydrate metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on carb-heavy diets or who tire easily
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 215 kcal | 61 kcal |
| Protein | 9.4 g | 2.7 g |
| Fat | 5.5 g | 1.6 g |
| Carbs | 31.9 g | 9.0 g |
| Fiber | 0.8 g | 0.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Meals, Entrees, and Side Dishes Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 215 kcal | 10.8% | |
| Water | 51.23 g | — | |
| Protein | 9.45 g | 18.9% | |
| Cholesterol | 20 mg | 6.7% | |
| Total Fat | 5.51 g | 7.1% | |
| Total Carbohydrate | 31.89 g | 11.6% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 378 mg | 16.4% | |
| Potassium | 117 mg | 2.5% | |
| Calcium | 197 mg | 15.2% | |
| Magnesium | 18 mg | 4.3% | |
| Phosphorus | 202 mg | 16.2% | |
| Iron | 2.13 mg | 11.8% | |
| Zinc | 1.51 mg | 13.7% | |
| Copper | 0.08 mg | 8.6% | |
| Selenium | 20.90 μg | 38.0% | |
| Retinol | 34 μg | — | |
| Vitamin A | 37 μgRAE | 4.1% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.13 mg | 0.9% | |
| Thiamin | 0.31 mg | 26.0% | |
| Riboflavin | 0.30 mg | 22.9% | |
| Niacin | 2.71 mg | 16.9% | |
| Vitamin B6 | 0.11 mg | 6.4% | |
| Vitamin B12 | 0.58 μg | 24.2% | |
| Folate | 58 μg | 14.5% | |
| Pantothenic Acid | 45 mg | 900.0% | |
| Vitamin C | 1.90 mg | 2.1% |
Frequently Asked Questions
How many calories are in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen per 100g?
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen has 215 kcal (calories) per 100g.
What are the macros in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen?
Per 100g, Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen provides 9.4g protein, 5.5g fat, 31.9g carbohydrates.
What vitamins and minerals does Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen provide?
Per 100g, Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen is a notable source of Pantothenic Acid (about 900% of the Daily Value), Selenium (about 38% of the Daily Value), Thiamin (about 26% of the Daily Value).
What is the source of this nutrition data for Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)