NutriDB

Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

FDC ID: 169780

Meals, Entrees, and Side Dishes

At a glance

Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen is a calorie-dense food in the Meals, Entrees, and Side Dishes category, providing 168 kcal per 100g. Each 100g supplies 7.9g of protein, 5.5g of fat, 21.7g of carbohydrates. It is an especially good source of pantothenic acid (380% of the Daily Value), selenium (34% of the Daily Value), thiamin (20% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

168

kcal

Protein

7.9

g

Total Fat

5.5

g

Total Carbohydrate

21.7

g

Dietary Fiber

3.1

g

Nutrition profile of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen provides about 168 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Selenium 34%is part of antioxidant enzymes that protect cells from oxidation
  • Thiamin 20%helps convert carbohydrates into energy and supports nerve function
  • Niacin 19%supports energy metabolism and skin/mucosal health
  • Protein 16%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories168 kcal48 kcal
Protein7.9 g2.2 g
Fat5.5 g1.6 g
Carbs21.7 g6.2 g
Fiber3.1 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy168 kcal
8.4%
Water63.32 g
Protein7.87 g
15.7%
Cholesterol16 mg
5.3%
Total Fat5.51 g
7.1%
Total Carbohydrate21.74 g
7.9%
Dietary Fiber3.10 g
11.1%
Sodium276 mg
12.0%
Potassium167 mg
3.6%
Calcium157 mg
12.1%
Magnesium31 mg
7.4%
Phosphorus161 mg
12.9%
Iron2.13 mg
11.8%
Zinc1.04 mg
9.5%
Copper0.11 mg
12.2%
Selenium18.90 μg
34.4%
Retinol35 μg
Vitamin A40 μgRAE
4.4%
Vitamin D0.10 μg
0.5%
Vitamin E0.43 mg
2.9%
Thiamin0.23 mg
19.5%
Riboflavin0.20 mg
15.1%
Niacin3.05 mg
19.1%
Vitamin B60.23 mg
13.6%
Vitamin B120.14 μg
5.8%
Folate48 μg
12.0%
Pantothenic Acid19 mg
380.0%
Vitamin C13.40 mg
14.9%

Frequently Asked Questions

How many calories does 100g of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen have?

Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen has 168 kcal (calories) per 100g.

How much protein, fat, and carbs are in Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen?

Per 100g, Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen provides 7.9g protein, 5.5g fat, 21.7g carbohydrates.

What nutrients is Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen high in?

Per 100g, Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen is a notable source of Pantothenic Acid (about 380% of the Daily Value), Selenium (about 34% of the Daily Value), Thiamin (about 20% of the Daily Value).

What is the source of this nutrition data for Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)