Egg rolls, pork, refrigerated, heated
FDC ID: 172103
At a glance
Egg rolls, pork, refrigerated, heated is a calorie-dense food in the Meals, Entrees, and Side Dishes category, providing 227 kcal per 100g. Each 100g supplies 9.9g of protein, 8.2g of fat, 28.5g of carbohydrates. It is an especially good source of pantothenic acid (680% of the Daily Value), vitamin a (43% of the Daily Value), selenium (42% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
227
kcal
Protein
9.9
g
Total Fat
8.2
g
Total Carbohydrate
28.5
g
Dietary Fiber
0
g
Nutrition profile of Egg rolls, pork, refrigerated, heated
Egg rolls, pork, refrigerated, heated provides about 227 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Vitamin A 43%maintains vision, skin and mucous membranes and acts as an antioxidant
- Selenium 42%is part of antioxidant enzymes that protect cells from oxidation
- Vitamin C 25%aids collagen formation and iron absorption and is a strong antioxidant
- Thiamin 20%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people focused on eye, skin and mucosal health
- ✓people focused on skin, immunity or iron absorption
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Egg rolls, pork, refrigerated, heated
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 227 kcal | 64 kcal |
| Protein | 9.9 g | 2.8 g |
| Fat | 8.2 g | 2.3 g |
| Carbs | 28.5 g | 8.1 g |
| Fiber | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Meals, Entrees, and Side Dishes Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 227 kcal | 11.4% | |
| Water | 51.33 g | — | |
| Protein | 9.94 g | 19.9% | |
| Cholesterol | 14 mg | 4.7% | |
| Total Fat | 8.18 g | 10.5% | |
| Total Carbohydrate | 28.49 g | 10.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 407 mg | 17.7% | |
| Potassium | 212 mg | 4.5% | |
| Calcium | 34 mg | 2.6% | |
| Magnesium | 20 mg | 4.8% | |
| Phosphorus | 91 mg | 7.3% | |
| Iron | 1.55 mg | 8.6% | |
| Zinc | 0.90 mg | 8.2% | |
| Copper | 0.09 mg | 10.2% | |
| Manganese | 0.33 mg | 14.4% | |
| Selenium | 22.80 μg | 41.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 390 μgRAE | 43.3% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.27 mg | 1.8% | |
| Thiamin | 0.24 mg | 20.0% | |
| Riboflavin | 0.11 mg | 8.5% | |
| Niacin | 2.25 mg | 14.1% | |
| Vitamin B6 | 0.17 mg | 10.2% | |
| Vitamin B12 | 0.15 μg | 6.3% | |
| Folate | 80 μg | 20.0% | |
| Pantothenic Acid | 34 mg | 680.0% | |
| Vitamin C | 22.60 mg | 25.1% |
Frequently Asked Questions
How many calories are in Egg rolls, pork, refrigerated, heated per 100g?
Egg rolls, pork, refrigerated, heated has 227 kcal (calories) per 100g.
What are the macros in Egg rolls, pork, refrigerated, heated?
Per 100g, Egg rolls, pork, refrigerated, heated provides 9.9g protein, 8.2g fat, 28.5g carbohydrates.
What vitamins and minerals does Egg rolls, pork, refrigerated, heated provide?
Per 100g, Egg rolls, pork, refrigerated, heated is a notable source of Pantothenic Acid (about 680% of the Daily Value), Vitamin A (about 43% of the Daily Value), Selenium (about 42% of the Daily Value).
What is the source of this nutrition data for Egg rolls, pork, refrigerated, heated?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Meals, Entrees, and Side Dishes
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)