10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260153
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260154
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260155
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260156
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260157
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260158
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260159
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260160
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260161
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260162
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260163
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260164
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260165
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260166
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260167
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260168
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260169
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260170
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260171
Yogurt, Greek, whole milk, plain (USDA FoodData Central).
FDC ID: 2260172
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Data source: USDA FoodData Central (Public Domain)