10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260133
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260134
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260135
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260136
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260137
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260138
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260139
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 0.8g fat.
FDC ID: 2260140
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260141
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260142
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260143
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260144
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260145
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260146
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260147
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260148
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260149
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260150
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260151
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260152
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Data source: USDA FoodData Central (Public Domain)