10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260093
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260094
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260095
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260096
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260097
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260098
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260099
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260100
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260101
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260102
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260103
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 1.2g fat.
FDC ID: 2260104
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260105
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260106
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260107
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260108
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260109
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260110
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260111
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260112
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Data source: USDA FoodData Central (Public Domain)