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Cheese, ricotta, whole milk

FDC ID: 323444

Dairy and Egg Products

Cheese, ricotta, whole milk (Dairy and Egg Products) is a nutrient-dense food. Per 100g: calories 157kcal, protein 7.81g, fat 11g, carbohydrates 6.86g. is a good source of Vitamin B12 (32% Daily Value); is a good source of Riboflavin (B2) (25% Daily Value); provides Calcium (17% Daily Value).

Energy

157

kcal

Protein

7.8

g

Total Fat

11

g

Total Carbohydrate

6.9

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy157 kcal
7.9%
Water72.90 g
Protein7.81 g
15.6%
Cholesterol48 mg
16.0%
Total Fat11 g
14.1%
Total Carbohydrate6.86 g
2.5%
Sodium105 mg
4.6%
Potassium230 mg
4.9%
Calcium224 mg
17.2%
Magnesium19.70 mg
4.7%
Phosphorus162 mg
13.0%
Iron0.10 mg
0.6%
Zinc0.56 mg
5.1%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium5.50 μg
10.0%
Retinol127 μg
Vitamin A127 μgRAE
14.1%
Vitamin E0.27 mg
1.8%
Vitamin K3.10 μg
2.6%
Thiamin0.04 mg
3.6%
Riboflavin0.33 mg
25.2%
Niacin0.17 mg
1.1%
Vitamin B60.10 mg
5.8%
Vitamin B120.78 μg
32.5%
Folate4 μg
1.0%
Vitamin C0.60 mg
0.7%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)