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Yogurt, plain, nonfat

FDC ID: 2647437

Dairy and Egg Products

Yogurt, plain, nonfat (Dairy and Egg Products) is a nutritious food. Per 100g: protein 4.2268g, fat 0.0875g, carbohydrates 8.0768g. is a good source of Iodine (39% Daily Value).

Protein

4.2

g

Total Fat

0.1

g

Total Carbohydrate

8.1

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water86.57 g
Protein4.23 g
8.5%
Cholesterol3.38 mg
1.1%
Total Fat0.09 g
0.1%
Total Carbohydrate8.08 g
2.9%
Sodium51.48 mg
2.2%
Potassium210.50 mg
4.5%
Calcium167.40 mg
12.9%
Magnesium15.21 mg
3.6%
Phosphorus127 mg
10.2%
Iron0 mg
0.0%
Zinc0.60 mg
5.4%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Iodine58.72 μg
39.1%
Retinol0 μg
Vitamin D0.22 μg
1.1%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)