Cheese, provolone, sliced
FDC ID: 2647440
Cheese, provolone, sliced (Dairy and Egg Products) is a nutrient-dense food. Per 100g: protein 23.4529g, fat 28.13g, carbohydrates 2.4531g. is an excellent source of Calcium (58% Daily Value); is a good source of Protein (47% Daily Value); is a good source of Iodine (43% Daily Value).
Protein
23.5
g
Total Fat
28.1
g
Total Carbohydrate
2.5
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 42.34 g | — | |
| Protein | 23.45 g | 46.9% | |
| Cholesterol | 85.43 mg | 28.5% | |
| Total Fat | 28.13 g | 36.1% | |
| Total Carbohydrate | 2.45 g | 0.9% | |
| Sodium | 600.90 mg | 26.1% | |
| Potassium | 94.84 mg | 2.0% | |
| Calcium | 748.80 mg | 57.6% | |
| Magnesium | 29.50 mg | 7.0% | |
| Phosphorus | 494.10 mg | 39.5% | |
| Iron | 0 mg | 0.0% | |
| Zinc | 3.89 mg | 35.4% | |
| Copper | 0 mg | 0.0% | |
| Manganese | 0.03 mg | 1.3% | |
| Iodine | 64.27 μg | 42.8% | |
| Retinol | 200 μg | — | |
| Vitamin D | 0 μg | 0.0% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)