10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260073
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260074
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260075
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260076
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260077
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260078
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260079
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260080
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260081
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260082
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260083
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260084
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260085
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260086
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260087
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260088
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260089
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260090
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260091
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260092
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Data source: USDA FoodData Central (Public Domain)