10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260033
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260034
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260035
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260036
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260037
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260038
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260039
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260040
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260041
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260042
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260043
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260044
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260045
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260046
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260047
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260048
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260049
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260050
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260051
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260052
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Data source: USDA FoodData Central (Public Domain)