10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260013
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260014
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260015
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260016
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260017
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260018
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260019
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260020
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260021
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260022
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260023
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260024
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260025
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260026
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260027
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260028
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260029
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260030
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260031
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 1.1g fat.
FDC ID: 2260032
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data source: USDA FoodData Central (Public Domain)