10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259973
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259974
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259975
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259976
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259977
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259978
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259979
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259980
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259981
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259982
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259983
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259984
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259985
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259986
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259987
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259988
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259989
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259990
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259991
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259992
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data source: USDA FoodData Central (Public Domain)