10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259933
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259934
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259935
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259936
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259937
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259938
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259939
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259940
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259941
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259942
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259943
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259944
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259945
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259946
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259947
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259948
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259949
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259950
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259951
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259952
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Data source: USDA FoodData Central (Public Domain)