10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259893
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259894
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259895
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259896
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259897
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259898
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259899
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259900
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259901
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259902
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259903
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259904
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259905
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259906
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259907
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259908
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259909
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259910
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259911
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259912
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Data source: USDA FoodData Central (Public Domain)