NutriDB

Cheese, ricotta, part skim milk

FDC ID: 171248

Dairy and Egg Products

At a glance

Cheese, ricotta, part skim milk is a moderate-calorie food in the Dairy and Egg Products category, providing 138 kcal per 100g. Each 100g supplies 11.4g of protein, 7.9g of fat, 5.1g of carbohydrates. It is an especially good source of selenium (30% of the Daily Value), protein (23% of the Daily Value), calcium (21% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

138

kcal

Protein

11.4

g

Total Fat

7.9

g

Total Carbohydrate

5.1

g

Dietary Fiber

0

g

Nutrition profile of Cheese, ricotta, part skim milk

Cheese, ricotta, part skim milk provides about 138 kcal per 100g, a moderate energy density. Nutritionally it is a solid protein source.

Key nutrients and what they do

  • Selenium 30%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 23%builds and repairs muscle, organs, enzymes and hormones
  • Calcium 21%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 15%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories138 kcal39 kcal
Protein11.4 g3.2 g
Fat7.9 g2.2 g
Carbs5.1 g1.5 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy138 kcal
6.9%
Water74.41 g
Protein11.39 g
22.8%
Cholesterol31 mg
10.3%
Total Fat7.91 g
10.1%
Total Carbohydrate5.14 g
1.9%
Dietary Fiber0 g
0.0%
Sodium99 mg
4.3%
Potassium125 mg
2.7%
Calcium272 mg
20.9%
Magnesium15 mg
3.6%
Phosphorus183 mg
14.6%
Iron0.44 mg
2.4%
Zinc1.34 mg
12.2%
Copper0.03 mg
3.8%
Manganese0.01 mg
0.4%
Selenium16.70 μg
30.4%
Retinol105 μg
Vitamin A107 μgRAE
11.9%
Vitamin D0.10 μg
0.5%
Vitamin E0.07 mg
0.5%
Thiamin0.02 mg
1.8%
Riboflavin0.18 mg
14.2%
Niacin0.08 mg
0.5%
Vitamin B60.02 mg
1.2%
Vitamin B120.29 μg
12.1%
Folate13 μg
3.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.70 mg
0.8%

Frequently Asked Questions

How many calories does 100g of Cheese, ricotta, part skim milk have?

Cheese, ricotta, part skim milk has 138 kcal (calories) per 100g.

How much protein, fat, and carbs are in Cheese, ricotta, part skim milk?

Per 100g, Cheese, ricotta, part skim milk provides 11.4g protein, 7.9g fat, 5.1g carbohydrates.

What nutrients is Cheese, ricotta, part skim milk high in?

Per 100g, Cheese, ricotta, part skim milk is a notable source of Selenium (about 30% of the Daily Value), Protein (about 23% of the Daily Value), Calcium (about 21% of the Daily Value).

What is the source of this nutrition data for Cheese, ricotta, part skim milk?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)