10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259913
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259914
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259915
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259916
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259917
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259918
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259919
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259920
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259921
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259922
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259923
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 1.1g fat.
FDC ID: 2259924
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259925
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259926
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259927
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259928
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259929
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259930
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259931
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259932
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Data source: USDA FoodData Central (Public Domain)