NutriDB

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

FDC ID: 171261

Dairy and Egg Products

At a glance

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a moderate-calorie food in the Dairy and Egg Products category, providing 136 kcal per 100g. Each 100g supplies 1g of protein, 10.0g of fat, 11.4g of carbohydrates. It is an especially good source of total fat (13% of the Daily Value), energy (7% of the Daily Value), vitamin e (5% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

136

kcal

Protein

1

g

Total Fat

10.0

g

Total Carbohydrate

11.4

g

Dietary Fiber

0

g

Nutrition profile of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides about 136 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Vitamin E 5%works as an antioxidant that protects cell membranes from oxidation
  • Phosphorus 5%builds bones and teeth and supports energy storage and use
  • Potassium 4%helps excrete excess sodium and regulates blood pressure and fluid balance
  • Vitamin C 3%aids collagen formation and iron absorption and is a strong antioxidant

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories136 kcal39 kcal
Protein1 g0.3 g
Fat10.0 g2.8 g
Carbs11.4 g3.2 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy136 kcal
6.8%
Water77.27 g
Protein1 g
2.0%
Cholesterol0 mg
0.0%
Total Fat9.97 g
12.8%
Total Carbohydrate11.38 g
4.1%
Dietary Fiber0 g
0.0%
Sodium67 mg
2.9%
Potassium191 mg
4.1%
Calcium9 mg
0.7%
Magnesium0 mg
0.0%
Phosphorus64 mg
5.1%
Iron0.03 mg
0.2%
Zinc0.02 mg
0.2%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium1.10 μg
2.0%
Retinol0 μg
Vitamin A1 μgRAE
0.1%
Vitamin D0 μg
0.0%
Vitamin E0.81 mg
5.4%
Thiamin0 mg
0.0%
Riboflavin0 mg
0.0%
Niacin0 mg
0.0%
Vitamin B60 mg
0.0%
Vitamin B120 μg
0.0%
Folate0 μg
0.0%
Pantothenic Acid0 mg
0.0%
Vitamin C2.50 mg
2.8%

Frequently Asked Questions

How many calories are in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein per 100g?

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 kcal (calories) per 100g.

What are the macros in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein?

Per 100g, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides 1g protein, 10.0g fat, 11.4g carbohydrates.

What vitamins and minerals does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provide?

Per 100g, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a notable source of Total Fat (about 13% of the Daily Value).

What is the source of this nutrition data for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)