NutriDB

Milk, whole, 3.25% milkfat, with added vitamin D

FDC ID: 171265

Dairy and Egg Products

At a glance

Milk, whole, 3.25% milkfat, with added vitamin D is a moderate-calorie food in the Dairy and Egg Products category, providing 61 kcal per 100g. Each 100g supplies 3.1g of protein, 3.3g of fat, 4.8g of carbohydrates. It is an especially good source of vitamin b12 (19% of the Daily Value), riboflavin (13% of the Daily Value), calcium (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

61

kcal

Protein

3.1

g

Total Fat

3.3

g

Total Carbohydrate

4.8

g

Dietary Fiber

0

g

Nutrition profile of Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D provides about 61 kcal per 100g, a moderate energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 19%is essential for red blood cell formation and nerve function
  • Riboflavin 13%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 9%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 7%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories61 kcal17 kcal
Protein3.1 g0.9 g
Fat3.3 g0.9 g
Carbs4.8 g1.4 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy61 kcal
3.1%
Water88.13 g
Protein3.15 g
6.3%
Cholesterol10 mg
3.3%
Total Fat3.25 g
4.2%
Total Carbohydrate4.80 g
1.7%
Dietary Fiber0 g
0.0%
Sodium43 mg
1.9%
Potassium132 mg
2.8%
Calcium113 mg
8.7%
Magnesium10 mg
2.4%
Phosphorus84 mg
6.7%
Iron0.03 mg
0.2%
Zinc0.37 mg
3.4%
Copper0.03 mg
2.8%
Manganese0.00 mg
0.2%
Selenium3.70 μg
6.7%
Retinol45 μg
Vitamin A46 μgRAE
5.1%
Vitamin D1.30 μg
6.5%
Vitamin E0.07 mg
0.5%
Vitamin K1 μg
0.8%
Thiamin0.05 mg
3.8%
Riboflavin0.17 mg
13.0%
Niacin0.09 mg
0.6%
Vitamin B60.04 mg
2.1%
Vitamin B120.45 μg
18.8%
Folate5 μg
1.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.30 mg
0.3%

Frequently Asked Questions

How many calories are in Milk, whole, 3.25% milkfat, with added vitamin D per 100g?

Milk, whole, 3.25% milkfat, with added vitamin D has 61 kcal (calories) per 100g.

What are the macros in Milk, whole, 3.25% milkfat, with added vitamin D?

Per 100g, Milk, whole, 3.25% milkfat, with added vitamin D provides 3.1g protein, 3.3g fat, 4.8g carbohydrates.

What vitamins and minerals does Milk, whole, 3.25% milkfat, with added vitamin D provide?

Per 100g, Milk, whole, 3.25% milkfat, with added vitamin D is a notable source of Vitamin B12 (about 19% of the Daily Value), Riboflavin (about 13% of the Daily Value).

What is the source of this nutrition data for Milk, whole, 3.25% milkfat, with added vitamin D?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)