NutriDB

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

FDC ID: 171270

Dairy and Egg Products

At a glance

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is a low-calorie food in the Dairy and Egg Products category, providing 37 kcal per 100g. Each 100g supplies 3.6g of protein, 0.3g of fat, 5.0g of carbohydrates. It is an especially good source of vitamin b12 (16% of the Daily Value), riboflavin (14% of the Daily Value), calcium (10% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

37

kcal

Protein

3.6

g

Total Fat

0.3

g

Total Carbohydrate

5.0

g

Dietary Fiber

0

g

Nutrition profile of Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) provides about 37 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin B12 16%is essential for red blood cell formation and nerve function
  • Riboflavin 14%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 10%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 8%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories37 kcal10 kcal
Protein3.6 g1.0 g
Fat0.3 g0.1 g
Carbs5.0 g1.4 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy37 kcal
1.9%
Water90.38 g
Protein3.57 g
7.1%
Cholesterol2 mg
0.7%
Total Fat0.25 g
0.3%
Total Carbohydrate5.02 g
1.8%
Dietary Fiber0 g
0.0%
Sodium53 mg
2.3%
Potassium171 mg
3.6%
Calcium129 mg
9.9%
Magnesium15 mg
3.6%
Phosphorus104 mg
8.3%
Iron0.05 mg
0.3%
Zinc0.41 mg
3.7%
Copper0.01 mg
1.2%
Manganese0.00 mg
0.1%
Selenium2.20 μg
4.0%
Retinol64 μg
Vitamin A64 μgRAE
7.1%
Vitamin D1.20 μg
6.0%
Vitamin E0.01 mg
0.1%
Thiamin0.04 mg
3.4%
Riboflavin0.17 mg
13.5%
Niacin0.09 mg
0.6%
Vitamin B60.05 mg
2.7%
Vitamin B120.39 μg
16.3%
Folate5 μg
1.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories are in Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100g?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 37 kcal (calories) per 100g.

What are the macros in Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Per 100g, Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) provides 3.6g protein, 0.3g fat, 5.0g carbohydrates.

What vitamins and minerals does Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) provide?

Per 100g, Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is a notable source of Vitamin B12 (about 16% of the Daily Value), Riboflavin (about 14% of the Daily Value).

Is Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) low in calories?

Yes — Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 37 kcal per 100g, while still providing Vitamin B12 (about 16% of the Daily Value).

What is the source of this nutrition data for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)